Ice Cream 'SUNDAY'

Instructions:

Card Base: 11’ x 4 1/4 “ piece of cardstock

Score @ 5 ½”

Front Card Layer: 4 7/8” x 3 ¾” Whisper White cardstock; cut this piece @ an angle starting on the Right @ 2” and to ¾” on the left.

Stamp a sentiment on the lower Right corner. Stamp your other images and the two pieces and adhere to face of card ( I used dimensionals).

On scrap pieces of cardstock of your color choice stamp your images cut/punch them out and adhere to face of card ( I used dimensionals).

Stampin’ Up! Products Used:

Stamps: Sprinkles of Life, Gorgeous Grunge, Butterfly Basics

Ink: Watermelon Wonder, Pink Pirouette, Sahara Sand, Tip Top      

         Taupe, Crumb Cake

Cardstock: Watermelon Wonder, Crumb Cake, Pink Pirouette,

                       Whisper White, Very Vanilla, Tip Top Taupe

Other: Dazzling Details, Tree Builder Punch, Stampin’ Trimmer

             Tree Builder Punch, Stampin’ Dimensionals, Multipurpose

              Liquid Glue, Snail Adhesive